Made in Manitoba Breakfast Program
10 Winnipeg-Based Schools in 2017
This year, Agriculture in the Classroom-Manitoba (AITC-M) is able to deliver the Made in Manitoba program (MIMB) to 10 Winnipeg-based schools and over 5,500 students with specific funding from the federal and provincial governments Growing Forward 2 – Growing Actions program.
Participating schools
- St. Gerard School - May 16th, 2017
- Bertrun E. Glavin Elementary School - May 18, 2017
- Sun Valley School/Ecole Sun Valley - May 25, 2017
- Tyndall Park Community School - May 30, 2017
- H.S. Paul School - June 1, 2017
- Salisbury Morse Place - June 13, 2017
- Hedges Middle School - June 15, 2017
- Gordon Bell High School - October 11, 2017
- Elmwood High School - October 24, 2017
- Miles MacDonell Collegiate - November 1, 2017
During a MIMB, students engage in a curriculum-linked presentation about Manitoba agriculture followed by a Manitoba-made breakfast served by local producers and industry professionals. Students gain a better understanding of where their food comes from and realize how connected they are to agriculture every day.
Presentation Topics
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Early Years - Where does our food come from and the farm-to-food journey
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Middle Years - The farm-to-food journey, everyday items from agriculture, and agriculture and agri-food careers
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High School - Agriculture buzz words and agriculture and agri-food careers
Breakfast includes pancakes, canola margarine, honey, pork sausages (chicken sausages for students with religious and/or dietary restrictions), hard-cooked eggs and chocolate milk.
The Made in Manitoba Breakfast is made possible with generous donations from Parrish and Heimbecker, Richardson International, BeeMaid, Manitoba Pork Council, Manitoba Chicken Producers, Countryside Farms and Dairy Farmers of Manitoba.
Supported by:
