Agriculture in the Classroom

Made in Manitoba Breakfast Program

Registration is currently closed

The Made in Manitoba Breakfast (MIMB) program engages students from K-12 in a curriculum-linked presentation about agriculture in Manitoba followed by a Manitoba-made breakfast served by local producers and industry professionals. The MIMB program helps students better understand where their food comes from and realize how connected they are to agriculture every day.

Presentation Topics

  • Early Years - Where does our food come from and the farm-to-food journey

  • Middle Years - The farm-to-food journey, everyday items from agriculture, and agriculture and agri-food careers

  • High School - Agriculture buzz words and agriculture and agri-food careers
     

Breakfast includes pancakes, canola margarine, honey, pork sausages (chicken sausages for students with religious and/or dietary restrictions), hard-cooked eggs and chocolate milk.

The Made in Manitoba Breakfast is made possible with generous donations from Parrish and Heimbecker, Richardson International, BeeMaid, Manitoba Pork Council, Manitoba Chicken Producers, Countryside Farms and Dairy Farmers of Manitoba.

 

 

 

Contact Organizer

The MIMB application is currently closed due to the high number of schools on the waitlist. Please contact the MIMB Program Manager for more information.

Tenesha Lawson
tenesha@aitc.mb.ca
204.999.9465

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