Thanks to your support, the program reached more students than ever before. Here’s a breakdown of the live classroom views and how the audience grew as more educators accessed the recorded sessions:
- Follow the Turkey Farmer:
55 live classroom views, growing to 193 by the end of June 2024
- Follow the Soybean Farmer:
66 live classroom views, growing to 268 by the end of June 2024
- Follow the Potato Farmer:
74 live classroom views, growing to 127 by the end of June 2024
With an average of 25 students per classroom, over 14,500 students have benefited from the Follow the Farmers series this season!
The Value of Virtual Farm Tours
Here's why your support of Follow the Farmers matters:
1. Bridging the Gap Between Urban and Rural Life
Many students, especially those from urban areas, may have limited or no exposure to farming or agriculture. A virtual farm tour provides a rare and valuable opportunity for students to experience farm life, learn where their food comes from, and connect with the people behind the food they eat. This helps break down misconceptions and builds a deeper appreciation for the agriculture industry.
2. Direct Interaction with Farmers
Speaking directly with a real Manitoba farmer allows students to ask questions, receive immediate answers, and engage in a dialogue that deepens their understanding. It transforms abstract lessons into personal, real-world learning. Students can gain insights into the challenges and rewards of farming, hear about sustainable practices, and learn about the innovative technology used in modern agriculture. This two-way interaction fosters curiosity and makes the learning experience more memorable.
3. Hands-On Learning and Curriculum Integration
Virtual farm tours are not just passive experiences—they often include interactive components that align with school curricula, such as classroom activities, discussions, and hands-on projects related to the farm visit. This reinforces key subjects like science, math, environmental studies, and nutrition. By linking agricultural education to real-life examples, students develop practical knowledge that complements their in-class learning.
4. Promoting Critical Thinking and Empathy
When students interact with a farmer, they are encouraged to ask thoughtful questions, analyze what they’ve learned, and reflect on the farmer's role in their daily lives. This fosters critical thinking skills, as students must evaluate new information and consider the complex factors involved in food production. Additionally, by learning about the hard work and dedication that goes into farming, students develop empathy and respect for the individuals working to feed communities.
5. Sparking Interest in Agricultural Careers
For some students, these virtual tours may plant the seeds for future interest in agriculture-related careers. By showcasing the diversity of roles within the agriculture industry—beyond farming, such as technology, science, logistics, and marketing—students can explore potential career paths that they may not have previously considered. Meeting a real farmer helps humanize the profession and can inspire students to pursue a future in agriculture.
6. Increasing Agricultural Literacy
The tours help demystify farming, increasing agricultural literacy among young learners. Understanding how food is produced, the challenges farmers face, and the importance of sustainable practices equips students with knowledge they can carry into adulthood. It also prepares them to make informed choices as consumers and potential future advocates for sustainable and ethical food systems.
7. Engagement and Excitement
Having the chance to “visit” a real farm and ask questions live generates excitement in students, keeping them engaged and eager to learn. This type of immersive experience goes beyond textbooks, allowing students to see and hear directly from a professional, which makes the information more impactful and engaging.